Arctica Food’s Mandate is to provide safe, nutritious and rich-in-taste products. To do so, we apply a rigorous inspection cycle from the beginning to end of the production process.
Product of Canada
All the significant ingredients, processing, and labour used to make our food products are Canadian in origin.
All our food products meet the standards of Canadian Food Inspection Agency (CFIA), which are among the strictest in the world.
Our products meet Quebec Food standards. All the processing and packaging activities must be done in Québec.
In 2018, our products of wild sea cucumber are honorly verified by CCIC (China Certification & Inspection Group) Certification.
HACCP is a system for reducing the risk of safety hazards in food. Countries across the world recognize the system.
GFSI Provides continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.
“GMO” stands for Genetically Modified Organism. The “non-GMO” claim means that the food is made without ingredients that were derived from genetically engineered organisms.
Sustainable wild seafood
You can be sure our products come from a sustainable fishery that has met Fisheries and Oceans Canada’s standards. Businesses trading in these products have met our Chain of Custody Standard for traceability.